"H" Is for Homicide by Sue Grafton Read Free Book Online

minutes before concluding there was really no one home. Casually, I looked toward the big house, but there were no signs of life, no accusing faces peering out the windows at me. I reached over and let my fingers tippy-toe through the envelopes. When no alarms went off, I picked up the whole batch and sorted through them at my leisure. Four were bills. She was paying telephone, gas, electricity, and a department store. There were two number ten envelopes, one addressed to Aetna Insurance and one to Allstate, both with "Lola Flores" listed on the return address. Oh, gee, wonder what that could be, I thought. Cheaters never quit. It looked like the scam extended beyond the claim against California Fidelity. The seventh piece of mail was a personal letter addressed to someone in Los Angeles. I plucked it out of the stack, folded it, slipped it down the waistband of my trousers and into my panties. Shame on me. That's a federal crime – the stealing part, not the underpants. I returned the rest of the letters to the catch rack. Suppressing the impulse to run, I sauntered off the porch, ambled up the drive, and crossed the street to my waiting car.
    I opened the car door on the passenger side, tossed the clipboard on the front seat, barely missing the bouquet, and locked up again. I could see a minimarket at the corner of Huerto and Arroyo, about ten houses down on the right. I headed in that direction in hope of finding a telephone. The market was a tiny mom-and-pop operation, the front windows papered over with hand-lettered advertisements for beer, cigarettes, and dog food. The interior was dimly lighted and there was sawdust on the uneven wooden floor that looked like it had been there since the place was built. The shelves were a jumble of canned goods in no particular order that I could discern. Free-standing shelves formed two narrow aisles crowded with everything from Pampers to Jell-O to lawn care products. Near the front, there was a refrigerated soft drink case and an ancient crypt-style freezer filled with frozen vegetables, fruit juices, and ice-cream bars. "Mom" was standing at the front counter in a white wraparound apron, a half-smoked cigarette in one hand. She was probably sixty-five with a stiffly sprayed flip of blond hair and a wide scab mustache where she'd had the wrinkles dermabraded off her upper lip. The skin on her face had been hiked up and tacked behind her ears, and her eyes had been stitched into an expression of permanent amazement.
    "You have a pay telephone?"
    "Back by the stockroom," she said, pointing with her cigarette. A half-inch of ash dropped off and tumbled down the front of her apron.
    I dropped four nickels into the coin slot and called Mary Bellflower, giving her Bibianna Diaz's hard-won address.
    "Thanks. This is great," she said. "I've got a packet of forms I can ship right out. Are you coming back to the office?"
    "Yeah, I'll be there in a bit. I thought I'd hang around for a while and see if Bibianna shows."
    "Well, stop in later and we'll figure out where we go from here."
    "Has Gordon Titus come back?"
    "Nope. Not yet. Maybe it was a rout."
    "I doubt that," I said. When I hung up the receiver, a nickel tumbled down into the return coin slot. My lucky day. On my left, there was a meat counter with a slanted glass front. A sign above it advertised the lunch special: chili beans, coleslaw, and a tri-tip sandwich for $2.39. The smell was divine. Tri-tip is apparently a regional phenomenon, some cut of beef nobody else has ever heard of. Periodically, a local journalist will try to trace the origin of the term. The accompanying article will show a moo-cow in profile with all the steaks drawn in. Tri-tip is on the near end, opposite the heinie bumper. It's usually barbecued, sliced, and served with homemade salsa on a bun or wrapped in a tortilla with a sprig of cilantro.
    "Pop" emerged from the walk-in freezer. A breath of winter wafted out. He was a big man in his sixties, with a