good at maths when I was at school, and accountancy has good employment prospects,â she said. âPlus that way I could study for my qualifications in the evenings while I earned money, rather than ending up with a pile of student debt. It made sense to choose accountancy as my career.â And that was who she was. The sensible, quiet older sister who was good at sorting things out.
âDo you enjoy your job?â
She smiled. âBella always groans and says she doesnât get why, but actually I doâI like the patterns in numbers, and the way everything works out neatly.â She paused. âWhat about you? Why did you become an architect?â
âBecause I love buildings,â he said simply. âEverything from the simplest rural cottage through to grand Rococo palaces.â
She looked at him. âI can imagine you living in a grand Rococo palace.â
He smiled. âTheyâre not all theyâre cracked up to be. Theyâre very cold in winter.â
She blinked. âSo youâve stayed in one?â
âThe French side of the family owns a chateau or two,â he admitted.
She felt her eyes widen. âYour family owns castles ?â Roland had a posh accent, but she hadnât realised just how posh he was. Way, way outside her own social circle.
âChateaux tend to go hand in hand with vineyards, and our French family produces wine,â he said. âChristmas in France when I was young was always magical, because there was always the most enormous Christmas tree with a silver star on the top, and there were roaring open fires where you could roast chestnuts and toast crumpets.â
Now she knew he was teasing her. âSince when do they eat crumpets in France?â
He spread his hands. âWhat can I say? We tend to mix the traditions a bit in my family, so we get the best of both worlds. But, seriously, that was probably where the architecture stuff started. Apart from the fact that I liked the lines and the shapes of the buildings and I was always drawing them as a boy, waking up in a freezing cold bedroom with ice on the inside of the windows made me think about how it could be made better. How we could have all the modern conveniences we were used to in London, but without damaging the heritage side of the building.â
âAnd thatâs how come youâre so good at mixing the old and the new,â she said. âThe front of your house is an old maltings, but the back half is as modern as it gets.â
âAll the new stuff is eco,â he said, âand all the old building is maintained properly.â He shrugged. âPerhaps Iâm greedy, but I like having the best of both worlds. All the comfort and convenience of the modern stuff, and the sheer beauty of the old.â
She smiled and brought over dessertâpassion fruit cream with almond cantuccini .
âThis is seriously nice,â he said.
âThank you.â
When theyâd finished eating, he made them some more coffee.
âYou were going to tell me yesterday,â he said, âwhy your life got turned upside down. Itâs a bit unexpected for someone who likes order and structure to make a decision that makes everything messy.â
This time, he didnât sound judgemental, and Grace felt comfortable enough with him to tell him. âI donât like myself very much for what I did. I know I hurt Howard and I feel bad about that.â She grimaced. âBut if Iâd married him it wouldâve been so much worse.â
âFor what itâs worth,â he said, âIâve already worked out that youâre not a spoiled princess. Not even close. So that mustâve been a serious case of cold feet.â
She nodded. âIf Iâm honest, Iâd been feeling that way for quite a while, but I thought I could still go through with it.â
âSo what happened to change your mind?â
She took a deep