Books, Chicago, 1970).
Garfield, Simon, Private Battles. How the War Almost Defeated Us (Ebury Press, London, 2006).
——, We Are at War. The Diaries of Five Ordinary People in Extraordinary Times (Ebury Press, London, 2006).
Garrard, John and Carol Garrard (eds), World War Two and the Soviet People. Selected Papers from the Fourth World Congress for Soviet and East European Studies, Harrogate 1990 (St Martin’s Press, New York, 1993).
Gatu, Dagfinn, Toward Revolution. War, Social Change and the Chinese Communist Party in North China 1937–45 (Skrifter utgivna as Föreningen för Orientliska Studier 16, Stockholm, 1983).
Geissler, Catherine and Derek J. Oddy (eds), Food, Diet and Economic Change Past and Present (Leicester University Press, London, 1993).
Gerlach, Christian, Krieg, Ernährung, Völkermord. Forschungen zur deutschen Vernichtungspolitik im Zweiten Weltkrieg (Hamburger Edition, Hamburg, 1998).
——, Kalkulierte Morde. Die deutsche Wirtschafts- und Vernichtungspolitik in Weissrussland 1941 bis 1944 (Hamburger Edition, Hamburg, 1999).
——, ‘Militärische “Versorgungszwänge”, Besatzungspolitik und Massenver-brechen: Die Rolle des Generalquartiermeisters des Heeres und seiner Dienststellen im Krieg gegen die Sowjetunion’, in Norbert Frei, Sybille Steinbacher and Bernd C. Wagner (eds), Ausbeutung, Vernichtung, Öffentlichkeit. Neue Studien zur nationalsozialistischen Lagerpolitik (K. G. Saur, Munich, 2000), pp. 175–209.
Geyer, Martin H., ‘Soziale Sicherheit und wirtschaftlicher Fortschritt. Überlegungen zum Verhältnis von Arbeitsideologie und Sozialpolitik im “Dritten Reich”’, Geschichte und Gesellschaft 15 (1989): 382–406.
Gibney, Frank (ed.), Senso. The Japanese Remember the Pacific War. Letters to the Editor of Asahi Shimbun (M. E. Sharpe, London, 1995).
Gildea, Robert, Marianne in Chains. In Search of the German Occupation 1940–1945 (Macmillan, London, 2002).
——, Olivier Wieviorka and Anette Warring (eds), Surviving Hitler and Mussolini. Daily Life in Occupied Europe (Berg, Oxford, 2006).
Gillingham, John, ‘How Belgium survived: the food supply problems of an occupied nation’, in Bernd Martin and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985), pp. 69–88.
Gluck, Sherna Berger, Rosie the Riveter Revisited: Women, the War and Social Change (Twayne Publishers, Boston, 1987).
Gold, Bella, Wartime Economic Planning in Agriculture. A Study in the Allocation of Resources (Columbia University Press, New York, 1949).
Goldberg, G. R., ‘Intake and energy requirements’, Encyclopedia of Food Sciences and Nutrition , Vol. 4 (2nd edn, Academic Press, London, 2003), pp. 2091–8.
Goodhart, Robert S. and L. B. Pett, ‘The wartime nutrition programs for workers in the United States and Canada’, Milbank Memorial Fund Quarterly 23 (2) (April 1945): 161–79.
Goodwin, Doris Kearns, No Ordinary Time. Franklin and Eleanor Roosevelt: The Home Front in World War II (Simon & Schuster, London, 1994).
Gordon, Bertram M., ‘Fascism, the neo-right and gastronomy. A case in the theory of the social engineering of taste’, Oxford Symposium on Food and Cookery. 1987. Taste Proceedings (Oxford, 1988).
Gordon, David M., ‘The China–Japan war, 1931–1945’, Journal of Military History 70 (1) (2006): 137–82.
Gosewinkel, Dieter (ed.), Wirtschaftskontrollen und Recht in der nationalsozialistischen Diktatur (Klostermann, Frankfurt am Main, 2005).
Graham, Malcolm, Oxfordshire at War (Alan Sutton Publishing, Stroud, 1994).
Gratzer, Walter, Terrors of the Table. The Curious History of Nutrition (Oxford University Press, Oxford, 2005).
Greenough, Paul R., Prosperity and Misery in Modern Bengal. The Famine of 1943–1944 (Oxford University Press, Oxford, 1982).
Gregory, Jenny (ed.), On the Home Front. Western Australia and World War II (University of Western Australia,
John McEnroe;James Kaplan
William K. Klingaman, Nicholas P. Klingaman