they had swept over Piperâs earlier that day at the bakery.
âSabrina Houghton, weâd like you to meet our guest baker, Piper Donovan,â said Marguerite. âPiper will be helping Bertrand for a while. Her family has a bakery in New Jersey, and she has made some fabulously creative wedding cakes.â
Piper shook the womanâs hand. âSo nice to meet you, Sabrina.â
âWonderful, Piper. I canât wait to hear your ideas,â said Sabrina. âAfter dinner Leo and I should be able to sit and talk with you about them. Weâre so excited.â
âActually, I want to hear about your preferences and your fiancéâs and then envision your wedding,â said Piper. âAny thoughts I might have will reflect yours.â
Bertrand glanced around the reception area and over Sabrinaâs shoulder, getting a view of the packed bar. âBusiness is good, nâest-ce pas ?â
Sabrina nodded, raising her voice to be heard above the din. âThank goodness, yes. Itâs never been better. Weâre packed tonight, and weâre booked solid for the rest of the week and through the weekend. That Times-Picayune article a couple months ago really put us on the map.â
Sabrina led them through the bar area, which had once been the parlor of the house, and into the dining room. Draping velvet curtains hung from the elongated windows, and fresh flowers in crystal vases decorated the mantelpiece of an exposed-brick fireplace. The walls were lavender, with the ceiling painted the much darker shade of aubergine. The room was cozy but not cramped, with snowy white cloths spread over the tables. Gleaming silver candle holders of different designs stood in the middle of each one.
As soon as the three were settled into their seats, a waiter came to the table and introduced himself.
âGood evening, my name is Patrick, and welcome to Bistro Sabrina. May I bring you a cocktail?â
âI read that New Orleans is the birthplace of the cocktail,â said Piper. âSo I think Iâll have one. Any recommendations?â
âLegend has it that the first true cocktail was the Sazerac,â said Patrick. âWould you like to try one?â
âWhatâs in that?â asked Piper.
âOur bartender makes it with rye, bitters, sugar, and a splash of absinthe.â
âWhoa.â Piper glanced at Bertrand and Marguerite for their reactions.
âOh, go ahead, Piper,â said Marguerite. âTry it.â
Bertrand nodded. âYes, itâs a fitting start to your visit to our city.â
Piper laughed. âOkay. Sold. Iâll have a Sazerac, please.â
When their drinks arrived, Bertrand offered a toast to Piperâs visit.
âYouâve been so welcoming to me,â said Piper. âI know Iâm going to love it here. But already I have a favor to ask of you.â
She explained that she had an opportunity to meet and audition for a casting director. âI know itâs not great timing, being that tomorrow is my first day of work and everything,â said Piper. âBut Iâll come right back afterward and work extra hours at the end of the day.â
If Marguerite and Bertrand were annoyed, their facial expressions didnât reveal it. They plied Piper with questions about her acting career. She gave them a brief history so far, including the stint on the daytime drama A Little Rain Must Fall.
âOh,â said Marguerite, making the connection. âSo thatâs how you came to make the wedding cake for the soap star Glenna Brooks?â
Piper nodded. âYes, Glenna and I became good friends, and when she remarried, she wanted my mother to make her wedding cake. But my mother has macular degeneration and isnât able to manage the intricate decorating anymore. She suggested that I try. She likes that it gives me another focus between acting jobs.â
âSmart lady,â said