force of this stuff. The quaint, novelty flavors were misleading. I thought Iâd maybe get to marzipan, or strawberry fudge sundae. So I persisted. But I didnât make it. One more drink, and then I tipped the barman, who by now seemed like an old and trusted friend, and staggered out onto the streets of Budapest.
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CHAPTER 9
THE RESTAURANT
I walked a fair way to a restaurant. The first Âcouple I passed were full of conference minions, and the next two or three were too plush or bright or flashy, or at least it seemed to me that there was something wrong with them. So I started following the tram lines, out along the main road, till I found a bar. Lively, drunken. I had a pork steak with onions, garlic, and a truckload of boiled potatoes, with strips of smoky-Âsmelling fat for a side, which I left. I drank a lot of water.
No one bothered me. I watched a woman dressed in peasant clothes, as big around as she was tall, filling her pipe from a tobacco pouch, carefully tamping it, lighting it . . . Later, she quarreled with a dark, mustachioed man, probably not her husband. There were bold, theatrical gestures, dramatic head turnings and declamations, until they left together, arm in arm, still bickering. The whole bar was like that. Loud voices, rapid motion, glasses downed; quarrels, but no hint of violence. Nothing like youâd see at home. It felt warm to me. It felt human. The language kept it distant, and I liked that, the fact I couldnât really understand; that it was something I could sit outside of and enjoy.
I finished with a kevert to keep the vodka crash at bay. It was barely ten when I got back to the hotelâÂnot the Hollywood this year, and not the swanky place that Shailer had been booked into, either. It was a quiet little backstreet venue, run by a Âcouple in their forties who offered me enormous smiles each time I came in sight and spoke no English whatsoever, which suited me just fine.
I sat around a while, then got undressed and went to bed. I read a few pages of Tolstoy because I thought I ought to, but I wasnât really getting into it. So I put the book down, looked up at the ceiling for a while, then put the light out. I donât remember getting sleepy. Just, I was asleep.
Then, suddenly, awake.
Alarm clock? No. The phone was ringing. I reached out, couldnât find it. I scrabbled at the wall for a light switch. Found it, blinked in the sudden glare. I didnât have a headache, but my throat was dry. I felt washed out, grubby. The phone was on the table near me, a big, old-Âfashioned thing the size of a brick. I picked it up, convinced it was a wrong number and already irritated.
âYeah?â I said.
âCopeland?â
No. Not a wrong number.
âChris?â the voice said, sounding relieved. âChris, itâs Adam. Where were you? I had to get your number from, you know, your Âpeople. Whereâd you go?â
âI went to my hotel. To sleep. What else?â
Hesitation, just a moment. Then, âChris, I know itâs been a while. But . . . look. Youâre awake now. How âbout I come on over? Weâve matters to discuss. Iâd say come here, but itâs been pretty hectic, so best if I come there. More private, too. Open a bottle, huh? See you inâÂoh, twenty minutes, OK? Twenty minutes.â
And the phone went dead.
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CHAPTER 10
A LATE-ÂNIGHT GUEST
I stumbled out of bed. I dressed. It was a little after 2:00 a.m. I made coffee with the roomâs electric kettle and the travelerâs pack of Nescafé Iâd brought with me. My jobâs never been regular hours, but this, I thought, was taking the piss. I put the TV on, flipped channels, caught part of a twenty-Âyear-Âold cop show dubbed into Hungarian. Then the knock came at the door.
Shailer lookedâÂwell, rumpled is a nice way to describe it. Same suit, same tie, but he was not the cheery,