competition.
I threaded my way through aisles where the vendors were scrambling to set out the last of their merchandise before the first customers arrived. Fresh-baked bread, rolls, cookies, and pies. Fruit and vegetable stalls heaped with corn, pumpkins, squash, beets, string beans, apples, pears, peaches, grapes, tomatoes, onions, potatoes, leeks, and who knows how many other fruits and vegetables. Fresh and dried spices. Freshly made jams, jellies, and preserves. Organic meats. Farm-made sausages. Farm-cured bacon and ham. Saltwater taffy. Homemade fudge. I waved in passing to my cousin Rose Noire, who was setting up her stall with organic herbs, potpourris, gourmet herbal vinegars, and essential oils. She was dressed today in a tie-dyed dress that would not have looked out of place at Woodstock, and her frizzy mane was topped with a wreath of dried herbs and flowers. On me it would have looked as if Iâd stuck my head into a jar of potpourri, but on her it looked curiously elegant. I stopped for a cup of locally roasted fair-trade coffee, but resisted all the other temptations. Iâd save my calories for later, when I came back with the boys in tow.
My destination was a booth decorated with a large sign that said LEAPING GOAT FARMâARTISAN CHEESES. My friend Molly Riordan had started her creamery business ten years ago, and was finally seeing some successâwinning medals at fairs, getting good reviews in foodie magazines, and most important, selling her cheeses as fast as she could make them. Always good to see someone as nice and as hardworking as Molly making good.
But I could see that she was frowning as she arranged a selection of crackers and sample dishes of cheese spread on the counter.
âWhy so glum?â I asked. âIf itâs about the thefts, our police are on the case.â
âNo,â she said. âI donât leave anything valuable here overnight. Just a little preoccupied.â
She was smiling now, but in the rather determined way people smile when they really donât feel like it. And while she hadnât answered my question, maybe this wasnât the time or place to pry.
âI came to get some of my favorite cheeses before you run out,â I said. âI brought a list.â
âAlways the organized one.â Her smile became a little more believable. âYes, I have all these. You might want to double the quantities. Could be your last chance.â
âLast chance? No! Why?â
âYou heard Brett left me, right?â
I nodded. I suspected I wasnât the only one of her friends who considered this good news, although I couldnât just come out and say so.
âWell, there you have it.â She was slicing thin slices of a huntsman-style cheese that made my mouth water and almost distracted me.
âWhat do you mean, there you have it?â I gave in to temptation and snagged a small slice. âWhat does Brett have to do with your continuing to make cheese? I thought he never did a lick of work around the farm.â
âNo,â she said. âBut his nameâs on the deed with mine. And heâs filed for divorce already, and demanding his half of the farm. I canât afford to buy him out. I could try to give him half the income, although Iâm not sure I could live on half of almost nothing, but he wonât even consider it.â
âHave you pointed out to him that heâll get a lot more in the long run if he waits?â I asked. âAnd that maybe without the income from the farm, he might have to get an actual job?â
âHe doesnât care,â she said. âHis new girlfriend is supporting him. Paying for his high-powered divorce lawyer, too.â
âDo you have a lawyer?â I asked.
She shook her head, and pretended that the cheddar she was slicing took all her concentration.
âYou need one.â I was already taking out my notebook. âOne whoâs even